A quick vegan chocolate cake without gluten and pastries!

A quick vegan gluten-free chocolate cake

A quick vegan gluten-free chocolate cake is so sweet and creamy that everyone will love it.

As we are accustomed to, vegan cuisine is monotonous and tasteless. Just as there are a few salty foods that we enjoy, there are a lot of delicious foods that are very tasty, even though they do not contain food of animal origin. And today we decided on a very easy and quick chocolate cake, and the taste is wonderful.

A quick vegan gluten-free chocolate cake


3 cups almond flour
2 cups washed and soaked dates
3/4 cup cocoa powder
1/4 cup maple syrup
1 tablespoon lemon juice
a pinch of salt
1 tablespoon vanilla extract
1/8 tablespoon black pepper


1/2 cup coconut oil, melted
1/4 cup cocoa powder
3 tablespoons maple syrup
1 tablespoon vanilla extract

Try it and … Raw cake with orange and chocolate


  1. Put all the baking ingredients in the blender and mix until you get a thick, cohesive mixture.
  2. Transfer the mixture to a round baking sheet and distribute evenly. Leave in the fridge until the top is cooked through.
  3. Pour all the ingredients into a glass bowl and mix well with a fork.
  4. Take the pastry out of the fridge and spread the chocolate sauce evenly. Finally, you can add fruit, chocolate chips or other additives to taste.
  5. Return to the refrigerator and leave for at least two hours.
  6. You can serve vanilla cake with vegan ice cream, whipped cream with vegan or seasonal fruit.


Try it and … a cake that only lasts 15 minutes

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